Braised Porkchops with onions

For years, this was one of the only ways I would eat pork chops.

6 lean pork chops
3 tb soy sauce
1 ts sugar
1 tb pale dry sherry
1 ts flour
3 tb oil
3 medium onions, shredded
2 tb cold water
trim fat from chops. pound them flat. combine 2 tb of soy sauce, sugar & wine and pour over pork chops. sprinkle chops with flour. heat oil. add chops and cook 2 minutes on each side. remove. stir fry onions until translucent. add chops, remaining soy sauce and water. cover. reduce heat to low and cook undisturbed for 20 minutes

[kristin buxton] [food]